I want to go home immediately and make these.... So YUM!

Cinnamon-Swirl Biscuits
Makes 8
Ingredients:
2 cups unbleached all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 stick (4 ounces) cold unsalted butter, cut into small cubes
About ½ cup buttermilk
½ cup packed dark brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Using a pastry blender, a fork, or your fingertips, cut the butter into the flour mixture until it is the size of small peas. Sprinkle ½ cup buttermilk over the mixture and fold together, adding more buttermilk if necessary to make a soft, tender, slightly sticky dough.
2. Turn out the dough onto a floured surface and gently pat into an 8 by 12-inch rectangle. Mix the brown sugar with the cinnamon and cardamom; sprinkle evenly over the surface of the dough. Starting on the long side, roll the dough into a log. Slice into 8 evenly sized 1-inch rounds.
Baking Tip: These cinnamon biscuits, which closely resemble scones, are delicious by themselves with coffee or tea. To bake these separately, arrange about 2 inches apart on a greased baking sheet. Bake in a 375° F oven for 15 to 18 minutes, until the biscuits are golden brown.

Excerpted from Desserts From the Famous Loveless Café by Alisa Huntsman (Artisan Books). Copyright 2011

Stumbled across this awesome blog... i see me spending many hours drooling over Sunday Suppers